Vegan Gravy made of Veggies | Easy & Simple Recipe
A quick and easy recipe for vegan gravy made from vegetables. This recipe goes perfectly with roulades, casseroles, dumplings and roasts.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Colander
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 red onion
- 1 clove of garlic
- 2 carrots
- 3 mushrooms
- 150 g (5.33 oz) leek
- 2 tbsp flour
- 2 tbsp tomato paste
- 50 ml (0.25 cup) vegan red wine
- 750 ml (3.25 cups) vegetable broth
- 1 tsp mustard
- 1 tbsp soy sauce
- 1 tbsp sugar beet syrup (or agave syrup)
- 2 sprigs of rosemary
- 2 bay leaves
- vegetable oil for frying
- salt
- pepper
- sugar
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