Anti-Crabby Cake | Recipe Cart | Recipe Cart
Anti-crabby cake made easy with crushed pineapple and quick instructions, perfect for a sweet treat in under an hour!
Ingredients
- CAKE
- 1 can(s) crushed pineapple in 100% juice (large can - 20oz) - do not drain
- 2 c all purpose flour
- 1 1/2 c sugar
- 2 large eggs
- 2 tsp baking soda
- FROSTING
- 8 oz cream cheese, room temp
- 1 stick unsalted butter, room temp
- 2 c powdered sugar
- 1 tsp vanilla
- 2 Tbsp milk
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