Pineapple Crunch Cake Recipe - (4.3/5)

Ingredients

• CAKE:
• 1 1/2 cups canned pineapple tidbits, thoroughly drained
• 2 cups cake flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup sour cream
• 1 tablespoon pure vanilla extract
• 2 large eggs
• 1 stick unsalted butter cut into small pcs
• CRUNCH TOPPING:
• 1/3 cup brown sugar
• 1/2 cup all purpose flour
• 1/2 cup coconut flakes
• 1/2 cup macadamia nuts or pecans, chopped
• 4 tablespoons butter, cut into small pieces
• WARM CARAMEL SAUCE:
• 1 1/2 cups heavy cream
• 4 tablespoons unsalted butter
• 2 cups brown sugar
• 2 tablespoons water
• 2 teaspoons pure vanilla extract