Green Garden Okonomiyaki | DishGen Recipe
This twist on the classic Japanese pancake incorporates wholesome zucchini and nutritious spinach into a flavorful and satisfying meal. Crispy on the outside and tender on the inside, these savory...
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Cooking tools:
- Grater
- Griddle
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Stove
Ingredients
- 2 cups zucchini, grated
- 2 cups spinach, finely chopped
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup milk
- 2 green onions, thinly sliced
- 1/2 cup shredded cheddar cheese
- Vegetable oil, for frying
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