Spiced Pork Belly with Fragrant Coconut, California Prunes and Ginger Wild Rice
Spiced Pork Belly with Fragrant Coconut, California Prunes and Ginger Wild Rice Makes: 6 -8 Prep Time: 20 minutesCook Time: 2 hours INGREDIENTS - 2kg Pork
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Ingredients
- 2kg Pork belly on the bone
- 1 tbsp Salt
- 1 tbsp Pepper
- 1-2 tbsp Fennel seeds
- 1 Bulb of fennel, chopped
- 2 Onions roughly chopped
- 2 Red onions
- 2 tbsp Olive oil
- 1 Thumb of ginger, peeled and chopped
- 350g Wild rice
- 15 California Prunes
- 4 tbsp Coconut
- 500ml Ginger beer
- 1 pint Vegetable stock
- 1 Handful coriander
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