Chinese Chicken Curry Recipe | Tilda

Ingredients

• 120g Tilda Pure Basmati
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 5cm piece ginger root peeled and finely chopped
• 2 cloves garlic finely chopped
• 1 small red chilli finely chopped
• 2 tsp cornflour
• 1 tsp ground turmeric
• 1 tsp cumin seed
• 1 tsp ground coriander
• 500ml chicken stock
• 4 chicken thighs
• 100g pak choi, shredded
• 50g toasted cashew nuts