Cheesecake Factory Romano Chicke
Pound-thin chicken breasts coated in Romano cheese and fried to perfection—serve with spaghetti sauce or Alfredo for a sinful treat!
Ingredients
- 2 Chicken Breasts
- 1/2 C. Flour
- 2 Tbsp. Romano Cheese - You can use Kraft in a jar
- Salt and Pepper to taste
- 1 Egg beaten
- 2 tsp. Water
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