Chicken Soup With Matzo Balls - Gluten Free! | Foodtalk
Last month we showed you how to make old fashioned chicken soup. Today we're doing one better with a recipe for the matzoh balls to accompany it. The best part…
Ingredients
- ¾ cup matzo meal (grind Manischewitz GF Matzo-Style Squares in food processor)
- 1 teaspoon kosher salt
- 1 tablespoon salt (for the water)
- ¼ tsp pepper
- 3 large eggs
- 4 tablespoons (1/4 cup) chicken fat (called schmaltz) or oil if you don’t have fat
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