Savory Beef Pepper Steak with Colorful Bell Peppers and Onions - Zest Plate

Ingredients

• 1 pound beef steak (sirloin, flank, or ribeye), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1/4 cup beef broth or water
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil