Kate's Carrot Cake – Coopers Gifts

Ingredients

• Butter, for greasing the pan
• 3 cups unbleached all-purpose flour
• 3 cups sugar
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 1 ½ cups corn oil
• 4 large eggs, lightly beaten
• 1 tablespoon vanilla extract
• 1 ½ cup shelled walnuts, chopped
• 1 ½ cup shredded coconut
• 1 1/3 cup pureed cooked carrots
• ¾ cup drained crushed pineapple
• Cream cheese frosting (recipe follows)