Grilled Eggplant Lasagna
For the Tofu Ricotta: 1 lb. firm tofu, drained 1 Tbsp. olive oil 1 Tbsp. lemon juice 2 tsp. basil 2 tsp. parsley 3/4 tsp. salt 1 clove garlic, minced For
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Cooking tools:
- Grill
- Food processor
- Pastry brush
- Baking dish
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Oven
- Stove
Ingredients
- 1 lb. firm tofu, drained
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 tsp. basil
- 2 tsp. parsley
- 3/4 tsp. salt
- 1 clove garlic, minced
- 2 lbs. Roma tomatoes
- 2 Tbsp. olive oil
- Salt
- pepper
- 2 tsp. sugar
- 9 lasagna noodles
- 2 medium eggplants
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