Healthy Eggplant Lasagna With Beef, Ricotta, And Mozzarella

Name: Healthy Eggplant Lasagna With Beef, Ricotta, And Mozzarella
Total time: 55 min
Ingredients: 20 oz eggplant, sliced 1/4 to 1/2 inch thick lengthwise; 2 tbsp olive oil; 1/4 tsp sea salt; 1/4 tsp black pepper; 1 tsp olive oil; 2 cloves garlic, minced; 1 1/2 lb ground beef; 1 tsp sea salt; 1/2 tsp black pepper; 1 1/2 cups marinara sauce; 1 tbsp Italian seasoning; 8 oz ricotta cheese; 1/2 cup grated parmesan cheese; 1 large egg; 2 cups shredded mozzarella cheese

ioanacooks.com

Layers of roasted eggplant, beef marinara, ricotta, and mozzarella make this dish a low carb, comforting main course.

View full recipe on ioanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.

Share this recipe:

Cooking tools: