Veal chops, leeks and mustard sauce | Veal chops recipe
Prepare our veal chops, leeks and mustard sauce recipe in 15 minutes or less. A veal chops recipe from Crazy Leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.
Ingredients
- 4 veal chops
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of 15% cooking cream
- 125 ml (1/2 cup) of chicken broth
- 30 ml (2 tablespoons) of Dijon's mustard
- 15 ml (1 tablespoon) of butter
- 30 ml (2 tablespoons) of fresh chopped tarragon
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