Tex-Mex Pita Pizzas - Forks Over Knives
When you have fresh pita bread on hand—or any other flatbread, for that matter—homemade pizza is just minutes away. These pita pizzas are topped with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup chopped onion
- 1 cup chopped bell pepper, any color
- 2 cloves garlic, minced
- ½ teaspoon ground cumin
- 1 15-ounce can black beans, rinsed and drained
- 1 cup fresh or frozen corn kernels
- 6 6- to 7-inch whole wheat pita rounds
- 1 cup chopped avocado
- 1 cup oil-free salsa
- 2 tablespoons snipped fresh cilantro
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