Pork, Fennel and Red Wine Ragu
Pork, Fennel and Red Wine Ragu Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
- Pot
- Colander
- Plate
Ingredients
- 500g pork mince
- 1 onion, chopped
- 2 garlic cloves, crushed and chopped
- 1 tablespoon of fennel seeds
- 700ml passata
- 1 glass of red wine
- 300g casarecce pasta
- 30g grated parmesan
- Fresh parsley
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