Red Wine Pork Ragu Pappardelle
This rustic yet sophisticated recipe is ideal for cozy dinners or impressing guests with its deep, savoury taste and melt-in-your-mouth texture. The depth of the red wine and the pork make each bite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Slow cooker
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Fork
- Pot
- Colander
- Stove
- Measuring spoon
Ingredients
- 1.2kg SunPork Boneless Pork Shin
- 2 brown onions, roughly chopped
- 1 large carrot, roughly chopped
- 1 celery stalk, roughly chopped
- 2 garlic cloves, crushed
- 2 Tbsp. tomato paste
- 800g crushed tomatoes
- 500ml beef stock
- 250ml red wine
- 1 bay leaf
- 1 sprig thyme
- Salt
- pepper
- 250g pappardelle pasta
- Olive oil
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