Laurence Jalbert’s Shrimp Mousse | RICARDO

Laurence Jalbert’s Shrimp Mousse | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Laurence Jalbert’s Shrimp Mousse

Keywords

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  • seafood entrees
  • seafood recipes
  • mousse
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Ingredients

  • 1 lb (454 g) Northern shrimp
  • 1/3 cup (75 ml) homemade or store-bought mayonnaise
  • 2 green onions, cut into pieces
  • 1/4 teaspoon (1 ml) garlic flower
  • Flat-leaf parsley, to taste
  • Salt and pepper

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