leg-of-baby-lamb-nicoise A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: leg-of-baby-lamb-nicoise A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 60 min
Ingredients: 3 lemons; 16 baby artichokes; 2 legs of baby lamb, 2 1/2 pound each; 1 teaspoon black peppercorns, crushed; 3 tablespoons olive oil; 2 sprigs fresh thyme; 1 bay leaf; 1/2 cup onion, chopped; 2 garlic cloves, chopped; salt; pepper; 1 teaspoon honey; 8 plum tomatoes, cored, peeled, halved lengthwise, seeds discarded; 1/4 cup black Nicoise olives, pitted

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Ingredients

3 lemons
16 baby artichokes
2 legs of baby lamb, 2 1/2 pound each
1 teaspoon black peppercorns, crushed
3 tablespoons olive oil
2 sprigs fresh thyme
1 bay leaf
1/2 cup onion, chopped
2 garlic cloves, chopped
salt
pepper
1 teaspoon honey
8 plum tomatoes, cored, peeled, halved lengthwise, seeds discarded
1/4 cup black Nicoise olives, pitted

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leg-of-baby-lamb-nicoise A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

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