leg-of-lamb-in-red-wine-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: leg-of-lamb-in-red-wine-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
Ingredients: 1 small leg of lamb (about 3 pounds); 1/2 teaspoon salt marinade (see below); 4 ounces lean fat back, diced; 1 teaspoon lemon zest; 1 1/2 cups beef bouillon; 1 ounce butter; 1 cup heavy cream; 1 cup red wine (preferably Pinot noir or Burgundy); 1 ounce flour; 1/2 cup red wine vinegar; 1 cup water; 1 cup onion, coarsely chopped; 1/2 cup chopped leeks; 1 teaspoon black or white peppercorns; 1 teaspoon juniper berries; 2 bay leaves; 4 whole cloves

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Ingredients

1 small leg of lamb (about 3 pounds)
1/2 teaspoon salt marinade (see below)
4 ounces lean fat back, diced
1 teaspoon lemon zest
1 1/2 cups beef bouillon
1 ounce butter
1 cup heavy cream
1 cup red wine (preferably Pinot noir or Burgundy)
1 ounce flour
1/2 cup red wine vinegar
1 cup water
1 cup onion, coarsely chopped
1/2 cup chopped leeks
1 teaspoon black or white peppercorns
1 teaspoon juniper berries
2 bay leaves
4 whole cloves

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leg-of-lamb-in-red-wine-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

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