Smoked haddock and sweetcorn chowder recipe | delicious. magazine
A quick and easy chowder recipe that only costs around a fiver to make for four hungry mouths. If haddock doesn't appeal, you could use mussels.
Ingredients
- Small knob of butter
- 1 large onion, finely chopped
- 1 celery stick, finely chopped
- 1 leek, washed and finely chopped
- 3 medium potatoes, diced
- 600ml milk
- 200ml chicken or fish stock
- 500g skinless smoked haddock, cut into 4cm pieces
- 326g can sweetcorn, drained
- Fresh flatleaf parsley, finely chopped
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