Rukmini Iyer One-tin Tofu & Peanut Satay | Vegan Midweek Meal
This vegan traybake couldn't be easier to make but is packed with flavour and texture, from the crispy tofu to the punchy peanut dressing.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Grill
- Grill tray
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Serving bowl
- Whisk
- Spatula
- Plate
Ingredients
- 2 fennel bulbs, thinly sliced
- 4 pak choi, thinly sliced
- 2 tbsp vegetable oil
- 2 tsp sea salt
- 450g smoked organic tofu, cut into small cubes
- 2 tbsp cornflour
- 100g crunchy peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 small cloves of garlic, finely grated
- 2cm ginger, grated
- 1 red chilli, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rukmini Iyer Roasted Aubergine & Peanuts | Easy Vegan Traybake
thehappyfoodie.co.uk
Vegan Tofu and Vegetable Traybake | One-Pot Recipe
thehappyfoodie.co.uk
Rukmini Iyer Coconut Rice with Tofu Recipe | Vegan Traybake
thehappyfoodie.co.uk
Tofu Satay (Vegetarian)
phuketthaicookingacademy.com
Peanut Tofu Satay – Flavorful & Easy Vegan Recipe
myunboundedlife.com
Tofu Satay
veganeasy.org
Tofu Satay Skewers with Peanut Sauce
myvegan.ie
Rukmini Iyer Miso Aubergines with Tofu | Vegan Midweek Recipe
thehappyfoodie.co.uk