Oat Demerara Shortbread | Canadian Living
This sophisticated twist on shortbread makes an elegant holiday gift. Tie a few wedges in pretty ribbon or stack them in a box – either way they're sure to be well received.
Ingredients
- 1/2 cup large-flake rolled oats
- 1 cup unsalted butter softened
- 1/2 cup packed Demerara sugar
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon salt
- 1 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tablespoons large-flake rolled oats
- Sodium 77 mg
- Protein 2 g
- Calories 192.0
- Total fat 12 g
- Potassium 53 mg
- Cholesterol 30 mg
- Saturated fat 7 g
- Total carbohydrate 20 g
- Iron 6.0
- Folate 11.0
- Calcium 1.0
- Vitamin A 10.0
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