Pistachio Demerara Shortbread | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These rich, buttery shortbreads make a delicious accompaniment to a reviving cup of tea or coffee, or as a pretty addition to a creamy dessert. View our recipe today.
Ingredients
- 50 g Golden Caster
- 10 g Unrefined Demerara
- 110 g Unsalted butter
- 175 g Plain flour
- 50 g Semolina
- A pinch Salt
- 1 tbsp Milk
- 10 g Pistachios
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