Corn Zucchini and Tomato Bake – Kosher Recipes | OU Kosher Certification
Make this casserole by layering zucchini slices, sliced tomatoes, scallions, and corn. Top with Parmesan cheese and panko bread crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- Cooking spray
- 2 large zucchini, sliced into rounds
- 1½ cups fresh or frozen corn kernels
- 1¼ lbs. sliced tomatoes
- 6 green onions (scallions), sliced thin, green and white parts
- ½ to ¾ cup panko bread crumbs
- 2 to 3 Tablespoons olive oil
- ¼ cup finely-grated Parmesan (optional)
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