Elderberry Tart – Rogers Foods

Ingredients

• Pastry
• • 200 g Rogers Foods All Purpose Flour (or No Additive version)
• • Pinch of salt
• • 100 g cold unsalted butter, cubed
• • 4 Tbsp icing sugar
• • 1 egg yolk (save the white for another use)
• • Approx. 2 Tbsp cold water
• Filling
• • 2 large eggs
• • 115 g caster sugar (plus 2 Tbsp for sprinkling on top)
• • 175 ml double cream or whipping cream
• • 50 g Rogers Foods All Purpose Flour
• • 1 tsp pure vanilla extract (or crème de cassis)
• • 500 g fresh elderberries, cleaned and de-stemmed (or blueberries)