Pad Thai | Experience Life

Ingredients

• 8 oz. brown rice noodles
• 3 tbs. light brown sugar
• 2 tbs. fish sauce
• 2 tbs. tamarind concentrate (or 1/4 cup lime juice)
• 1 tbs. chili sauce (or more if you like spice)
• 2 tbs. avocado oil
• 3 large shallots, thinly sliced
• 3 large garlic cloves, minced
• 12 ounces protein of your choice, such as chicken or tofu, diced
• 1 medium red bell pepper, thinly sliced
• 2 medium carrots, shaved into thin strips using a peeler
• 1 cup thinly sliced red cabbage
• 4 scallions, white ends thinly sliced and green ends cut into 1-inch pieces
• 1 cup bean sprouts
• 2 large eggs, lightly beaten