Baked Brie with Red Anjou Pears Recipe
Warm brie topped with red Anjou pears, herbs, and sweet accents—simple, elegant, and made for sharing.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Serving platter
- Chef's knife
- Cutting board
- Bread knife
- Pot
Ingredients
- USA red Anjou Pears
- 2 pounds (wheel) brie cheese
- ½ cup Pomegranate seeds
- 10 sprigs thyme
- ½ cup Honey
- 1 baguette
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