Veggipedia - Summer salad with beetroot and raspberry
Fancy a quick and light lunch? Make this summer salad with pre-cooked beetroot, raspberries and goat cheese. On the table within 10 minutes!
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggipedia.nl.
Ingredients
- 600 grams firm raw beetroot
- 1 tbsp olive oil
- 150 grams raspberries
- 75 grams corn salad
- 1 large green apple cored and sliced
- 100 grams goat cheese
- 1 spring onion in rings
- 25 ml sunflower oil
- 1 tsp coarse mustard
- 1 tsp honey
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