Nut croissants - Desserts - Recipes - Recipes & Tips - Leimer Website

Name: Nut croissants - Desserts - Recipes - Recipes & Tips - Leimer Website
Ingredients: Cover the dough and leave to rise in a warm place for approx. 30 minutes.; For the filling, mix together the Wholemeal Breadcrumbs, remaining sugar, ground nuts and chopped almonds.; Preheat the oven to 210°C top/bottom heat.; Heat 100 g butter in a pan until the butter is liquid.; Knead the yeast dough again briefly on a floured work surface. Then roll out and cut into triangles of the same size. Brush the triangles with melted butter and sprinkle with the Breadcrumb mixture.; Starting at the wide side, roll up the triangles into croissants and place on a baking tray. Leave to rise for another 15 minutes.; Bake the nut croissants in the oven at 210°C for approx. 15 mins.

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Perfect for a family breakfast or for coffee with friends - homemade nut croissants with Wholegrain Breadcrumbs.

Keywords

Zaunerkipferl
Vollkornbrösel
Leimer Vollkornbrösel
Nusshörnchen
Nachspeise
süße Rezepte

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Ingredients

Cover the dough and leave to rise in a warm place for approx. 30 minutes.
For the filling, mix together the Wholemeal Breadcrumbs, remaining sugar, ground nuts and chopped almonds.
Preheat the oven to 210°C top/bottom heat.
Heat 100 g butter in a pan until the butter is liquid.
Knead the yeast dough again briefly on a floured work surface. Then roll out and cut into triangles of the same size. Brush the triangles with melted butter and sprinkle with the Breadcrumb mixture.
Starting at the wide side, roll up the triangles into croissants and place on a baking tray. Leave to rise for another 15 minutes.
Bake the nut croissants in the oven at 210°C for approx. 15 mins.