Almond Croissants - Recipe | Bonapeti.com

Ingredients

• for the dough
• eggs - 2 pcs.
• fresh yeast - 0.9 oz (25 g)
• yogurt - 8.8 oz (250 g)
• salt - a pinch
• brown sugar - 1 tsp.
• flour - 1 lb (450 g)
• almond flour - 1.7 oz (50 g)
• more
• soft butter - 4.4 oz (125 g)
• liquid spread - with almonds
• almonds - 1 cup (in cubes)
• for spreading
• yolk - 1 pc.
• oil - 1 tbsp.
• milk - 1 tbsp.