Roast chicken with pancetta & ricotta stuffing balls - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA classic roast chicken is made extra special with these Italian stuffing balls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 whole chicken (about 1½ kg)
- 3 tbsp extra-virgin olive oil
- 140g fresh bread (about 3-4 slices)
- handful parsley, chopped
- 140g ricotta
- 100g parmesan, freshly grated
- handful thyme, chopped
- handful basil, chopped
- 2 garlic cloves, finely chopped
- 2 eggs
- 12 thin slices pancetta or streaky bacon
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