Roast chicken with pancetta & ricotta stuffing balls recipe | Good Food
A classic roast chicken is made extra special with these Italian stuffing balls, from BBC Good Food magazine.
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Cooking tools:
- Food processor
- Grater
- Roasting pan
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Plate
Ingredients
- 1 whole chicken (about 1.5kg)
- 3 tbsp extra-virgin olive oil
- 140g fresh bread (about 3-4 slices)
- handful parsley chopped
- 140g ricotta
- 100g parmesan freshly grated
- handful thyme chopped
- handful basil chopped
- 2 garlic cloves finely chopped
- 2 eggs
- 12 thin slices pancetta or streaky bacon
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