Fried Oysters with Tangy Remoulade Dipping Sauce | Heinen's Grocery Store
Perfectly fried and best dunked in a simple tangy remoulade sauce, your taste buds will be dancing for these easy oysters!
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Ingredients
- ¾ cup flour
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 eggs
- 1 cup Heinen’s panko breadcrumbs
- 2/3 Romano cheese, grated
- ¼ cup fresh parsley, minced
- ½ tsp. garlic salt
- 16 oz. (about 2 dozen) shucked oysters
- Oil, for frying
- 1 cup mayo
- 2 Tbsp. Heinen’s ketchup
- 2 Tbsp. Dijon mustard
- A few dashes of tabasco sauce
- Juice of ½ lemon
- 1 small shallot, finely minced
- 2 tsp. Worcestershire sauce
- 1 Tbsp. Heinen’s capers, drained and chopped
- 2 Tbsp. cornichons drained and chopped
- 1 Tbsp. fresh parsley, minced
- 1 Tbsp. fresh dill, minced
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