Fried Oysters - Adams Fairacre Farms
Who can resist crispy fried fish?! We lightly batter these oysters in a cornmeal based mixture and then deep fry briefly for a perfect crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 cups Shucked fresh oysters, drained
- 2 Large eggs, beaten
- Vegetable oil, for frying
- 1 1/2 cups Cornmeal
- 2 tbsp All-purpose flour
- 2 tsp Salt, more as needed
- 1 tsp Black pepper
- 1 tsp Sugar
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