Try Our Red Thai Curry Recipe | Costcutter
Thai Red Curry is traditionally a bit hotter than a Green curry but its flavoursome combination of spices and sweet and sour notes makes it a must have for any Thai dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.
Ingredients
- 2 shallots, or 1 small onion
- 1 stalk lemongrass
- 1 tbsp vegetable oil
- 3-4 tsp red Thai curry paste
- 4 boneless and skinless chicken breasts, cut into bite-size pieces
- 1 tbsp fish sauce
- 1 tsp sugar, brown is best
- 4 freeze-dried kaffir lime leaves, or the zest of 1 – 1 ½ limes
- 400ml can coconut milk
- 20g pack fresh coriander
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