Cochinita Pibil from the Slow-Cooker
INGREDIENTS - 1/2 of a 3.5-ounce package prepared achiote seasoning - 3/4 cup lime juice (divided use) - Salt - 1/2 1-pound package banana leaves, defrosted if
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Tongs
- Dinner plate
- Saucepan
- Pot
- Dutch oven
- Oven
- Measuring cup
- Measuring spoon
- Aluminum foil
- Baking pan
- Skillet
- Kitchen shears
- Serving platter
- Ladle
- Grater
- Fine-mesh sieve
Ingredients
- 1/2 of a 3.5-ounce package prepared achiote seasoning
- 3/4 cup lime juice (divided use)
- Salt
- 1/2 1-pound package banana leaves, defrosted if frozen (optional)
- 3 pounds bone-in pork shoulder roast
- 1 large white onion, sliced about 1/4-inch thick
- 1 large red onion, thinly sliced
- About 1/2 cup roasted-chile salsa or bottled habanero hot sauce (I like Yucateco and Frontera brands)
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