Cochinita Pibil on the Grill (for 6)

Name: Cochinita Pibil on the Grill (for 6)
Ingredients: 1/2 of a 3.5-ounce package prepared achiote seasoning; 1/2 cup lime juice (divided use); 1/4 cup orange juice; Salt; 1/2 of a 1 pound package banana leaves, defrosted if frozen (optional); 3 pounds boneless pork shoulder roast; 1 large red onion, thinly sliced; About 1/2 cup roasted-chile salsa or bottled habanero hot sauce (I like Yucateco and Frontera brands)

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INGREDIENTS - 1/2 of a 3.5-ounce package prepared achiote seasoning - 1/2 cup lime juice (divided use) - 1/4 cup orange juice - Salt - 1/2 of a 1 pound package

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Cooking tools:

Roasting pan
Grill
Kamado cooker
Instant-read thermometer
Zip-top bag
Mixing bowl
Spoon
Kitchen shears
Pot
Fine-mesh sieve
Fork
Serving bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Oven
Aluminum foil
Refrigerator

Ingredients

1/2 of a 3.5-ounce package prepared achiote seasoning
1/2 cup lime juice (divided use)
1/4 cup orange juice
Salt
1/2 of a 1 pound package banana leaves, defrosted if frozen (optional)
3 pounds boneless pork shoulder roast
1 large red onion, thinly sliced
About 1/2 cup roasted-chile salsa or bottled habanero hot sauce (I like Yucateco and Frontera brands)