Maple Praline Pie | RICARDO

Ingredients

• 3/4 cup (180 ml) flour
• 1 pinch salt
• 3 tablespoons (45 ml) sugar
• 1/3 cup (75 ml) unsalted butter, very cold, cut into pieces
• 2 tablespoons (30 ml) ice water, approximately
• 1 cup (250 ml) maple syrup
• 1 cup (250 ml) pecans
• 6 tablespoons (90 ml) unsalted butter
• 6 tablespoons (90 ml) flour
• 1 1/2 cups (375 ml) maple syrup
• 3/4 cup (180 ml) 15% cooking cream