Grilled New York Strip with Lemon | Lakewinds Food Co-op
Try this recipe for a New York strip steak that's perfectly seasoned and goes well with a number of delicious sides from Lakewinds Food Co-op.
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Cooking tools:
- Grill
- Grill brush
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Microplane
Ingredients
- 2 Thousand Hills New York Strip Steaks (about ¾-1 lb. each)
- 2 teaspoons + 2-3 Tablespoons olive oil for cutting board
- Kosher salt
- 5-6 garlic cloves, <em>smashed and skins removed</em>
- 8-10 sprigs of fresh thyme
- 1 lemon
- Sea salt, <em>for finishing</em>
- Freshly ground black pepper to taste
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