Chocolate & Coconut Torte | Recipe | Barker's of Geraldine

Name: Chocolate & Coconut Torte | Recipe | Barker's of Geraldine
Ingredients: 150 g unsalted butter; 180 g Dark chocolate; 4 egg; 2 Egg white; 220 g caster sugar; 75 g plain flour; 60 g desiccated coconut; 1/2 tsp salt; 1/2 cup Barker's Squeezed NZ Blackcurrant Fruit Syrup; 3/4 cup Cream; 200 g Dark chocolate; 200 g Blueberries; 200 g raspberries

www.barkers.com.au

A moist and delicious torte to impress: dark chocolate, coconut and a dash of Blackcurrant fruit syrup.

Keywords

Chocolate
Coconut
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Blackcurrant
fruit syrup
syrup
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Easy chocolate coconut cake
Coconut chocolate layer cake
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Classic chocolate coconut cake
Chocolate coconut ganache torte
Moist chocolate coconut cake

View full recipe on www.barkers.com.au

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