Chocolate & Coconut Torte | Recipe | Barker's of Geraldine

Name: Chocolate & Coconut Torte | Recipe | Barker's of Geraldine
Ingredients: 150 grams Unsalted butter; 180 grams Dark chocolate; 4 Egg; 2 Egg white; 220 grams Caster sugar; 75 grams Plain flour; 60 grams Desiccated coconut; 1/2 tsp Salt; 1/2 cup Barker’s Squeezed NZ Blackcurrant Fruit Syrup; 3/4 cup Cream; 200 grams Dark chocolate; 200 grams Blueberries; 200 grams Raspberries; to garnish Gold leaf

barkers.co.nz

A moist and delicious torte to impress: dark chocolate, coconut and a dash of Blackcurrant fruit syrup.

View full recipe on barkers.co.nz

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Ingredients

150 grams Unsalted butter
180 grams Dark chocolate
4 Egg
2 Egg white
220 grams Caster sugar
75 grams Plain flour
60 grams Desiccated coconut
1/2 tsp Salt
1/2 cup Barker’s Squeezed NZ Blackcurrant Fruit Syrup
3/4 cup Cream
200 grams Dark chocolate
200 grams Blueberries
200 grams Raspberries
to garnish Gold leaf

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Chocolate & Coconut Torte | Recipe | Barker's of Geraldine

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