Barker's Chocolate Torte
A delicate multilayered cake with desiccated coconut and fresh berry toppings make a mouth-watering treat to share with loved ones.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.supervalue.co.nz.
Cooking tools:
- Hand mixer
- Pastry brush
- Cake pan
- Cake stand
- Sifter
- Skewer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Parchment paper
- Plate
Ingredients
- 150g unsalted butter, softened and chopped
- 180g dark chocolate, chopped
- 4 eggs, separated
- 2 egg whites, extra
- 220g caster sugar
- 75g plain flour
- 60g desiccated coconut
- ½ tsp salt
- ½ cup Barker’s Squeezed NZ Blackcurrant fruit syrup
- 3/4 cup thickened cream
- 200g dark chocolate, chopped
- 200g blueberries, to decorate
- 200g raspberries, to decorate
- Chocolate curls, to decorate
- Gold leaf, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate & Coconut Torte | Recipe | Barker's of Geraldine
barkers.com.au
Chocolate & Coconut Torte | Recipe | Barker's of Geraldine
barkers.co.nz
Decadent Chocolate Torte
crock.recipes
Chocolate & Blackcurrant Torte
blackcurrantfoundation.co.uk
Barker's New Zealand
barkers.com.au
How to make Strawberry Chocolate Torte Recipe
slurrp.com
Dark Chocolate Raspberry Bark (Easy No-Bake)
realbalanced.com
Barker's New Zealand
barkers.com.au