Bulgur Wheat and Red Grape Salad - VEBA Resource Center

Ingredients

• 1 cup medium-grind bulgur wheat
• 1 cup seedless red grapes, cut in halves lengthwise
• 2 celery stalks, small diced
• 6 radishes, cut in half and thinly sliced
• 3 Tbsp olive oil
• 1 Tbsp apple cider or white balsamic vinegar
• 1 small shallot, peeled and minced
• ½ tsp ground black pepper
• ⅓ cup parsley leaves, finely chopped
• 1 tsp lemon zest
• Salt to taste
• 1 cup arugula leaves (optional)