Roasted Butternut Squash with The Best Gluten Free Bagel Chips Recipe

Name: Roasted Butternut Squash with The Best Gluten Free Bagel Chips Recipe
Ingredients: 2 cups cubed Butternut Squash; 1 head of Garlic sliced horizontally; 2/3 cup Vegan Feta Cheese (Trader Joe's or similar); 1/2 cup Kite Hill Ricotta (or other plant-based ricotta); 1/4 cup + 2 Tbsp Olive Oil; 1 Shallot, sliced; 1 Tbsp freshly chopped sage; 1 Tbsp Thyme; A pinch of Red Pepper Flakes; 1 Tbsp Honey; Salt; Pepper; Olive Oil, Honey, Chopped Walnuts; 2-3 Plantiful Bagels, cut into thin slices and toasted until crispy and golden brown. You can air fry at 390°F (200°C) for 4-5 mins or bake in the oven at 350°F (180°C) for 10 mins.

plantiful-kitchen.com

Serve this butternut squash dip with the best gluten-free bagels toasted into crispy chips—rich in fiber, protein, and flavor for your festive appetizer table.

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Ingredients

2 cups cubed Butternut Squash
1 head of Garlic sliced horizontally
2/3 cup Vegan Feta Cheese (Trader Joe's or similar)
1/2 cup Kite Hill Ricotta (or other plant-based ricotta)
1/4 cup + 2 Tbsp Olive Oil
1 Shallot, sliced
1 Tbsp freshly chopped sage
1 Tbsp Thyme
A pinch of Red Pepper Flakes
1 Tbsp Honey
Salt
Pepper
Olive Oil, Honey, Chopped Walnuts
2-3 Plantiful Bagels, cut into thin slices and toasted until crispy and golden brown. You can air fry at 390°F (200°C) for 4-5 mins or bake in the oven at 350°F (180°C) for 10 mins.