Gluten Free Butternut Squash Ravioli
Gluten free and vegan, this butternut squash ravioli recipe features a simple sauce that lets the ravioli filling ingredients shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roaringspork.com.
Cooking tools:
- Rolling pin
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Saucepan
- Colander
- Slotted spoon
- Spatula
- Spoon
- Plastic wrap
- Plate
Ingredients
- 2 cups gluten free flour
- 1 1/2 tsp xanthan gum
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 butternut squash, roasted
- 1/2 cup raw unsalted cashews, soaked
- 1 1/2 tbsp red pepper
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/2 cup olive oil
- 2 cloves garlic, sliced
- 1 sprig rosemary
- 1 pinch salt
- 1 pinch pepper
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