Sumac Masala Rubbed Lamb Shoulder

Sumac Masala Rubbed Lamb Shoulder

catellibrothers.com

Sumac Masala rub enhances lamb shoulder, served with creamy cauliflower puree and Matsutake mushrooms. Perfect for special occasions.

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Cooking tools:

  • Spice grinder
  • Blender
  • Cheesecloth
  • Butcher's twine
  • Oven
  • Stove
  • Skillet
  • Pot
  • Fine-mesh sieve
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Bottle
  • Tongs
  • Plate
  • Spoon

Ingredients

  • 10 ounces coriander, whole
  • 3 ounces fennel seeds
  • 3 ounces ground cinnamon
  • 1 1/2 ounces turmeric
  • 1 ounce Tellicherry peppercorns, whole
  • 2 ounces star anise
  • 8 ounces sumac spice
  • 1/4 ounce cardamom
  • 1/4 ounce cloves
  • 2 pounds cauliflower
  • 6 - 8 medium shallots, sliced
  • 1/2 gallon heavy cream
  • 2 bay leaves
  • 3 - 4 sprigs thyme
  • 3/4 pound unsalted butter, cold and diced
  • Salt and white pepper, to taste
  • 5 pounds boneless lamb shoulder
  • Salt
  • pepper
  • Egg whites, frothed, as needed
  • 1 pound Matsutake mushrooms
  • 2 tablespoons unsalted butter
  • 1 sprig thyme
  • 1 garlic clove
  • 1/2 lemon, juiced
  • 2 Honey crisp apples
  • 1 ounce lemon juice
  • 3 ounces olive oil
  • 4 lambs lettuce (mâche or other delicate salad greens)

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