Lamb Wraps with Rosemary, Lemon & Garlic | Sublime Flavoured Butter
No. 6 — Garlic, Rosemary & Mint Slow Roasted Lamb Shoulder Wraps with Rosemary, Lemon & Garlic Bone-in for flavour. Bone-out for flavourlessness. It's simple really. There we have a haiku and a...
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Cooking tools:
- Mortar and pestle
- Blender
- Roasting pan
- Carving knife
- Carving fork
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Aluminum foil
- Spoon
Ingredients
- 1.5kg lamb shoulder, bone-in
- 2 onions, chopped
- 2 large carrots, chopped
- 2 lemons, halved
- A few sprigs of fresh rosemary and thyme, leaves picked
- 2 cloves of garlic
- 5g sea salt
- 5g cracked black pepper
- Rapeseed oil
- 50g Sublime No. 6 Garlic, Rosemary & Mint Butter
- Floury tortilla wraps
- 3 San Marzano tomatoes
- 1 red onion
- 1 bunch of fresh mint
- A small tub of plain, natural Greek yoghurt
- Sea salt
- Cracked black pepper
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