Slow Roasted Sticky Lamb Shoulder (Del3a)

Ingredients

• 1250 g lamb shoulder
• 50 ml olive oil
• 25 ml water
• 8 g salt
• 2 g black pepper powder
• 5 g ras el hanout
• 4 g onion powder
• 3 g garlic powder
• 2 g cayenne powder
• 2 g dried parsley
• 1200 g potatoes
• 75 g mayonnaise
• 25 g honey-mustard sauce
• 1 g black pepper powder
• 2 1/2 g salt
• 25 ml olive oil
• 25 g butter
• 1 g dried parsley
• 25 g sweet soy sauce
• 25 g honey
• 10 g sambal oelek
• 1/2 g thyme
• carrot salad
• green beans
• charmilla
• cucumber