Maryland Crab Cakes with Creamy Caper Dill Sauce - Department of Hospitality and Employment Relation

Ingredients

• ss each side with fresh bread crumbs
• Melt butter in a saucepan, add the cakes and cook 4-5 minutes per side
• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 tablespoon drained capers, rough chop
• 2 teaspoons chopped fresh dill
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper