Fresh Spring Rolls with Duck and Cashew Sauce - HealthYummy Food

Fresh Spring Rolls with Duck and Cashew Sauce - HealthYummy Food

healthyummyfood.com

These fresh spring rolls are gluten, dairy and soy free. I use coconut aminos instead of soy sauce in my recipe.

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Ingredients

  • 1 duck breast (about 240 gram)
  • 80 ml coconut aminos
  • 80 gram sweet potato noodles
  • 1 tsp sesame oil
  • 60 gram julienned carrot
  • 60 gram julienned beetroot
  • 2 spring onion (slice thinly)
  • 3 mini cucumbers (cut julienne)
  • 1 little gem lettuce
  • 1 bunch cilantro
  • 8 sheets rice paper (for spring rolls)
  • Salt and pepper
  • 4 tbsp cashew butter
  • 2 tbsp sesame oil
  • 5 tbsp coconut aminos
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 2 cloves garlic (minced)
  • ¼ tsp chili powder (optional)
  • Salt

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